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If you've ever had a blooming onion, you know how delicious they are. The combo of salty and sweet, crunchy and cooked through -- they're basically the perfect appetizer. The sad thing is, though, they're typically reserved for restaurant menus...until now. Making one of these crispy apps is easier than you think:
I started drooling before it was even done frying. If you want to make a dipping sauce, this is a good option.
I'm making this tonight -- what about you?
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